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--- : [ Chandigarh City India ] : --- |
In this section, we will provide with some quick facts about Chandigarh, India. These Chandigarh fast facts will enable you to explore Chandigarh at a glance.
Capital city of two states: Punjab & Haryana
Location: North India
Area: 114 square kms
Longitude: 760 48' E
Latitude: 300 50' N
Altitude: 304 - 365 metres above MSL
STD Code: 0172
Languages: Punjabi, Hindi, English
Best Season to visit: mid-August to November
Tourist attractions: rose garden, rock garden, Sukhna lake, city center shopping complex, international dolls museum, national gallery of portraits, leisure valley, Bougainvillea park etc
Fairs & festivals: Baisakhi, Teej festival, festival of gardens, mango festival, Chandigarh carnival & Chrysanthemum Show
When it comes to North Indian cuisine, the first thing that strikes mind is the Punjabi traditional food. There is nothing specific as far as the Chandigarh cuisine is concerned. It is mainly the Punjabi food that forms part of cuisine of Chandigarh, India. Punjabi cuisine is popular not just among Indians, but also among the foreigners. The staple food mainly consists of wheat-based rotis, paranthas and naan.
The main feature of Punjabi food is the extensive use of butter, cream, ghee and cheese. Their meals usually consist of pulses cooked on a slow flame with the traditional Punjabi tadka. For preparing the gravy, a mixture of onion, tomato, ginger, garlic and spices are used. Usually the traditional Punjabi food is prepared in the earthen tandoors, which give the food a unique aroma. In the category of beverages, one name that truly deserves a mention is the Punjab-di-Lassi.
Popular Punjabi vegetarian dishes:
Makki di Roti
Sarson ka Saag
Dal Makhni
Kadhi
Punjabi Chhole
Palak Paneer
Stuffed Vegetable Punjabi Parantha
Baingan da Bhurtha
Non-veg dishes:
Butter Chicken
Punjabi Lachha Paratha
Chicken Tikkas
Amritsari Fish